Try to buy food in season, it’s more nutritious and less harmful on the environment.

Asparagus
Aubergines
Beetroot
Broad Beans
Cauliflower
Cherries
Courgettes
French beans
Globe artichokes
Gooseberries
Kohlrabi
Lettuce
Nettles
New Potatoes
Peas
Peppers
Radishes
Raspberries
Rhubarb
Samphire
Spring onions
Strawberries
Sugar snaps
Watercress
Mackerel
Pollock
Sardines
Trout
Sea bass
Crab
Lamb