Bored with the same old breakfast? Try these chocolate overnight oats, this recipe should be enough for three servings. Add fresh fruit and nuts in the morning.


100g jumbo porridge oats

2 tsp chia seeds

2tsp unsweetened coco powder

1/2 tsp ground cinnamon

300ml semi skimmed milk

11/2 tsp vanilla extract

2tsp honey

10g frozen pitted dark cherries


Combine all the dry ingredients in a small airtight plastic container. Stir in the milk, vanilla extract and honey, then to[ with the frozen cherries. Seal and leave to soak overnight.

In the morning, add extra milk if needed until you get the desired consistemcy. Add fresh fruit and nuts.

Can be made up to 3 days ahead and kept in the fridge.