250g Chickpeas
1/2 tsp Bicarbonate of soda
1 Garlic clove
1 Onion
1 Leek
Handful of parsley
Handful of Coriander
1 tsp Chilli flakes
1tsp Cumin
Method

Soak the chickpeas overnight
Drain and add the bicarbonate of soda, pulse in a blender
Remove 3/4 of the mixture
Add the garlic to the remaining mixture
Add the vegetables, chilli, herbs and spices
Puree to a paste
Add the paste to the roughly chopped chickpeas and mix
Form into balls and fry gently for 2 minutes, finish off in the oven.