2tbsp vegetable oil

125ml maple syrup

2tbsp honey

1tsp vanilla extract

300g rolled oats

50g sunflower seeds

4tbsp sesame seeds

50g pumpkin seeds

100g flaked almonds

100g dried berries

50g coconut flakes or desiccated coconut


Heat oven to 150oC. Mix the oil, maple syrup, honey and vanilla essence in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, mix well.

Tip the granola onto two baking sheets and spread evenly. Bake for 15 minutes, then mix in the coconut and dried fruit and bake for 10-15 minus more. Remove and scrape onto a flat tray until cool. Serve with cold milk or yoghurt. The granola can be stored in an airtight container for up to a month.