oat pancakes


1 1/2 Cups rolled oats

1/4 cup Greek Yoghurt

1/4 Cup semi skimmed milk

3 Large eggs

1 1/2 Tsps baking powder

3/4Ttsp Cinnamon


  • Put all the ingredients into a blend and blitz until smooth.
  • Heat a pan or skillet over a medium heat.
  • Brush lightly with olive oil or melt a little butter in the pan.
  • Once hot, pour 1/4 cup of batter onto the hot pan and shape into a round.  Cook for 3 minutes on one side and flip and continue to cook other the other side.
  • Once cooked, transfer to some foil and keep warm in a low heated oven until the remaining pancakes are cooked.
  • Serve with banana, fruit, honey or toppings of your choice.