Easy peasy energy balls. Easy to digest on the go so make a great running snack.

Ingredients

80g dried apricots
100g toasted pecans
4 tbsp. rolled oats
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
4 dates
For the coating

1 tbsp. chia seeds
1 tbsp. flax seeds
Method

Toast the pecans, then add to a food processor. Pulse for a few seconds and then add the dry ingredients.
Mix until combined and add the dried apricots and dates. Pulse together until you get a sticky dough.
On a plate, mix the chia and flax seeds together. Roll into 10 balls, then roll the balls in the seed mix and refrigerate. Will keep for up to three days in the fridge.